Rhea B

I learned how to make these pizza rolls after college when living with my roommate Rhea B. I brought it back for a light dinner recently. I am still struggling with how to best cook them because after 10 years I don't remember exactly how she did it but they are worth the difficulty of figuring it out.

Use refridgerated pizza dough in the pop open tube/can and sprinkle on powdered spaghetti sauce mix from a packet and layer on some toppings. I used black olives and green olives in the one pictured above. I baked it at 325 for 20 minutes and used aluminum foil to lay over it to avoid over browning during this time. Then I ended up cutting it in half and seeing the center still doughy. I turned cut sides out and kept using foil to cover the opposite ends. After another 5 or 10 minutes the roll was perfect. Slice and serve! MMMmmmmm. A hit with all ages.