I have a new obsession with food. The chefs at work do an amazing job making food from scratch to order every day. I need to do this more for my family.
So I decided to make chicken stock from scratch for the first time in my life. I used chicken bones left over from the two roasting chickens I cooked earlier in the day. I should have had more vegetables and fresh herbs but I used what I had in the kitchen.
Rewarding and very low sodium.
I used it to make a White Chicken Chili that my hubby loves for dinner that night. Way to go, Mom! (patting myself on the back)
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